Satisfying that craving
Australia’s diverse food and drink culture is world-leading and continually evolving, which makes our job as food PR consultants all the more exciting.
The Keep Left team has a solid understanding of the county’s diverse produce selection, restaurant industry and retail scene, as well as the issues impacting the food, beverage and health markets.
We connect brands with their target consumer or trade audiences through proactive and reactive food PR campaigns, including product publicity, events, trend features and profiling, social media management and sampling activations.
For more of our services, see:
Our current food clients include: